Good Sides For Stuffed Clams. This tantalizing salad with crispy crunch and sweetness pairs great as a side dish for clam chowder. The same serving supplies about 21 grams of protein and 534 milligrams of potassium.
Perfect Baked Stuffed Clams Proud Italian Cook from www.prouditaliancook.com
What to serve with steamed clams? Wrap clams in a foil pouch; It is typically served piping hot and accompanied by bread or crackers.
This Tantalizing Salad With Crispy Crunch And Sweetness Pairs Great As A Side Dish For Clam Chowder.
This tasty side dish is quick and easy to prepare, but it really amps up the flavor of your stuffed shells. Preheat oven to 400 degrees f (205 degrees c). Place clams shell side down in a single layer onto a 13 inch by 9 inch baking pan, using an additional pan if necessary.
Rice Is A Classic Side Dish For An Italian Entrée—Especially If You’re Serving Spaghetti And Meatballs.
Tomato soup is a great side dish for a meal. Wrap clams in a foil pouch; Clam chowder is usually eaten with seafood such as shrimp, lobster, scallops, mussels, oysters, crab legs, fish fillets, or other shellfish.
Leave The Top Open For A Crispy Top Or Closed For Softer, Moister Clams.
So, you can add french onion soup as a side with stuffed mushrooms. Shrimp and lime were made for each other, and the gentle, luxurious creaminess of avocado with a hint of spice from the cilantro work so well clam chowder. Canned clams supply less iron with 2.28 milligrams per serving.
Pair this with grilled bread for a delicious summer meal. The lemon compliments the clams, too, and pairs well with any seafood. Stir in grated garlic and simmer until it's infused but not golden or dark.
Put A Little Dab Of Butter On Top Of Each Clam, About ½ Tsp.
Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Steam the clams in a skillet on the grill to capture their brine and stir in the tomatoes toward the end. The herbs bring out the flavor of the clams.
